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Happenings at St. Paul's (Continued):
World Day of Prayer:
Can you imagine people all over the world praying together? In a way it happens every day as people like you and I pray about different things. But March 2 nd is a very intentional day of prayer a World Day of Prayer. It is a worldwide ecumenical movement to observe a common day of prayer. As we did last year St. Paul’s wants to observe this day by opening the church to allow people the opportunity to come to the sanctuary to pray. In order to accommodate as many people as possible (before work for instance) we will open the Sanctuary early – 5am on that day and continue to1pm. Since we don’t want to leave the church unattended we are looking for people to stay at the church in half hour or hour shifts as people come in to pray. There will be a sign up sheet in the Narthex for the shifts; if you have any questions contact Lori Balliet. And don’t worry the 5 -6 am shift is already filled.
Choir Notes:
Rehearsals for both Children’s Choir and Junior Choir resumed on January 22. It is not too late to enroll your family’s children in these groups. Children’s Choir (pre-K through Grade 3) meets in the sanctuary on Sunday mornings at 8:30. Junior Choir (Grade 4 through Grade 6) meets in the sanctuary on Sundays immediately after the service. These choirs are the future of choral music in our church!
— Sandra Deiter, Organist/Choir Director
Hoagie Sale:
The Stewardship and Mission Committee is having a hoagie sale with sandwiches obtained from Thomson’s Meat Market in Walnut port.
Hoagies are $4.00 each . Signs-up sheets can be found in the Narthex – feel free to take an order sheet home to gather outside orders.
Deadline for order sheets is Sunday, February 12, 2012 . If you are unable to drop orders off in the Narthex, please contact the church office at (610) 261-2910.
Sandwich pick-up will be Ash Wednesday, February 22, 2012 from 11:00 AM through 6PM in the Social Hall in the lower level of the church. If you cannot make these times, please notify Karen at the number above and they will be stored in the refrigerator in the lower level kitchen.
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